The Bone & Broth
Asheville NC Blog

What Makes A Great Neighborhood Restaurant?

I often ask myself, what makes an Asheville restaurant part of the neighborhood. When you think of a neighborhood restaurant it should be ingrained in the fabric of the area, but that’s not just a physical presence is it? A community is businesses and families supporting one another. When one of us thrives so does the whole neighborhood.

In the case of Bone & Broth, it’s working with the Chop Shop, Metro Wines, or Geraldine’s Bakery. The best restaurants in Asheville do better when they are a part of the community, we are no exception.

Bone & Broth is a great Asheville restaurant because of our strong attention to three areas. The first is the food. From lovingly crafted shareable appetizers to great steaks, to a wide selection of Entrees by Chef Chris, we make sure our food is locally sourced and expertly prepared. The second is the craft cocktails, beer, and wine. We focus on providing a wide selection of classics and new drinks that pair great with our food. The third we focus on is our ambiance and service. Walking in and seeing our mahogany bar reminds you of a place everyone knows your name, and our staff will make sure that you feel comfortable enjoying your time with family and friends.

What truly makes a restaurant a part of a neighborhood is it being a place where you go to create memories. Whether you are coming in to share an appetizer and drink with a co-worker, out on a date with a significant other, or celebrating a special occasion with loved ones, we are the perfect place to create memories.

Why Our Beef is the Best

If you know anything about Bone & Broth, you know that we take our beef seriously. Rich, tender, and juicy – our beef is sure to get your mouth watering. With dry-aged cuts from regional farms, you know you’ll get a quality product with us. As much as we could go on about the immaculate quality of our beef, we’re sure you’d like to know what cuts you can get your hands on. Look no further.

We have two types of Filet Mignon – Dry-Aged and Black Angus. Our Dry-Aged Filet Mignon is a six ounce filet from Apple Brandy Farms in Wilkesboro, NC. Hot and fresh, this is one of our most popular choices. By dry-aging our beef, it becomes denser and more packed with flavor. It’s becoming increasingly difficult to find restaurants that serve dry-aged beef due to the time it takes to age, so you might want to try it out while you have a chance. If you’re looking for a more traditional style, check out our Black Angus Filet Mignon from Grand Island, NE. At a sizeable 8 ounces, you’ll definitely be getting your money’s worth. Dripping with flavor and served sizzling, our Black Angus Filet Mignon is one of a kind.

If Filet Mignon isn’t your style, we have a couple more options for you. One, our Dry-Aged Denver Steak, is an 8 ounce cut from Apple Brandy Farms. Denver steaks are cut from the chuck, creating a tender, beefy steak. Marbled to perfection, our Denver steaks are above the rest. Our other more traditional steak is our 12 ounce Black Angus New York Strip, hailing from Grand Island. New York Strip is one of the most popular cuts of beef, and ours will show you exactly why. Juicy and delicious, you can’t go wrong with this one.

We know that you’ll adore our beef, so stop by and get some killer cuts. And did we mention each steak comes with the choice of two sides? Even better.

Crafting Asheville’s Perfect Burger

Burgers – an American (or German, or Mongolian, or…) staple. You know ’em, you love ’em, but it’s clear to even the least discerning palates that all burgers are not created equal. At Bone & Broth, we pride ourselves on our mouthwatering burgers – freshly grilled to order and served with a heaping side of frites. But what sets our burgers apart?

First, we start with locally sourced beef, hand-ground to achieve just the right texture. Then, we grill them to perfection – not too rare, not overdone.

After our burgers are hot and juicy, we add the toppings that you want.

We have multiple specialty burgers, including the B&B Cheeseburger (American Cheese, Dijonaise, Crispy Lettuce, Fresh Tomato, Onion, Dill Pickles, a classic-styled burger done right), the Caramelized Onion Gruyere (Bourbon Onion Sauce, Arugula, and Tomato, a delicious twist on the old-school patty melt), and our ever-changing Burger of the Month. And, of course, you can choose your own toppings as well – with eggs and bacon available for $2 each.

Served on a golden-brown bun from a local burger, we’re sure that it will be the most delectable burger you have ever had. We take our burgers, like the rest of our cuisine, very seriously. We know you’ll fall in love at the first bite.

Bone & Broth prides itself on crafting a killer burger using the finest ingredients we can get your hands on. If you find yourself in Asheville, stop by and try us out. This isn’t your typical burger, and Bone & Broth isn’t your typical restaurant.