Our House-made Bone Broth
Here at Asheville’s favorite neighborhood restaurant, our house-made Broth is just a small but meaningful part of what we do. The Chef’s at Bone & Broth make our bone broth with a slow cooking process that starts with first roasting whole and partial bones. We use both of these to include the connective tissues as well as the marrow. These combine as the source of many of the benefits and provides a wonderful taste treat from the broth you can purchase in the grocery stores. We then add vegetables and simmer for 24 hours before cooling it down. Once cool we skim off the tallow that we mix with butter and serve with our steaks and bread. We then strain the vegetables and bones, add any flavorings like fresh herbs or say ginger and cook another 24 hours before it is ready. It is not an easy process and is a labor of love. It is also a way for us to utilize any scraps such as meat trimmings to reduce our waste.
Nothing much better than sipping a warm broth on a cold day. It is one of our signature starters and a great compliment to any meal. So come in and check it out along with the rest of our varied and innovative menu.
Aside from the delicious taste of our house-made broth, there are many reported health benefits. Here is just one link to some of those benefits.
How can something that tastes so good be good for you? It is up to you to see if you get any of the benefits from the list, but at a minimum it is delicious.
Until next time