Finally, the leaves have started changing here in Asheville. Mother Nature kept us waiting a few extra weeks this year. Keeping us in anticipation of what the fall colors would look like this year. I hope you have been able to get out and about to see our beautiful mountains.
As with the leaves, we say goodbye to some of our summer menu favorites like: Cheesy crab dip, Shrimp & Grits, the summer salad and pasta.
Like the brilliant colors of fall, new items brighten our menu. Three cheese poblano dip, mussels, a new fall salad with beets, a fall pasta with butternut squash sauce and for those that want lighter options a 4oz filet Mignon and garlicky Shrimp on colusari rice just to name a few.
If you haven’t made it out to see the color, please do. While out why don’t you stop in and try our fall menu? Don’t forget to try one of the cocktails mentioned in our earlier blog.
Until next time, Cheers!