Spring has sprung here at Bone & Broth!  We’re so excited to see the light at the end of the tunnel, and normalcy seems to be right around the corner.  We are already starting to plan events for later this year including an Iberian Peninsula Wine Dinner in late July.  We’re not out of the woods yet and we encourage everyone to get their vaccine and continue practicing the “3 Ws” until this is all behind us.  We’ve done a great job throughout this ordeal and have had zero workplace spread, thanks in part to good protocols, technology, and chemicals, but also because our staff and guests are mindful to follow the rules.  Thank you all for helping us stay safe this last year and thank you in advance for helping us stay safe till we’re finally done with covid.

Current Rules and Regulations:

  • While increased occupancy limits now allow us to fill all our socially distanced tables simultaneously, social distancing and mask requirements have not changed.  You will be required to wear your mask when not eating and drinking, and anytime you are not seated at your table (this includes leaving the restaurant).
  • We highly recommend reservations as we have limited tables and many guests who want to have a great meal with us.  You can make reservations on our website or by giving us a call at 828-505-2849.  If you have a reservation and will not be able to make it, please let us know to cancel your reservation so that another guest may enjoy that space.
  • Because we have limited space, we set our reservations for 1 hour and 45 minutes to make sure people have plenty of time to have a leisurely meal.  Please be mindful of this, as it also additionally takes us about 10 minutes to clean and disinfect tables between guests.
  • We have online ordering available directly on our website for pickup and delivery that is commission-free for us.  This is the best way to order to-go food.  Additionally, you can order delivery from Takeout Central, or you can always give us a call to place your order as well.
  • Please continue to follow the 3 Ws.  We have hand sanitizer available throughout the restaurant, as well as a hand wash station located outside of the restrooms.  We have masks available in case you have lost yours.  Please continue to give space between you and other guests/staff when walking through the restaurant.  We also ask that you utilize our entrance door for entering (door closest to Chop Shop) and our exit door for exiting (door closest to City Bakery).

Christopher Benson, Executive Chef & General Manager
Savanna Millett, Front of House Manager


Asheville’s Best Neighborhood Restaurant, Steaks & Elevated Southern Classics, Just Steps Away from Downtown Asheville