To our valuable guests,

Nothing is more important to the team at Bone and Broth than the safety and health of our guests, our staff, and the community in which we serve. Due to the rapidly evolving COVID-19 situation, and direction from the State and local authorities, we are announcing that we will temporary close our restaurant, effective Tuesday, March 17, 2020. Our communities deserve the most cautious measure in these uncertain times, and we feel this is the most precautionary measure we can take to help limit the spread of the virus.

Rest assured that once this crisis passes, we will be back open for business, and look forward to seeing you all again. We will notify our re-opening on our website and Facebook page when we know that date.

Until then, stay safe and healthy.


Sam Douglas, General Manager
Chris Benson, Executive Chef
Kirk Boone, Joe Henderson and Tim Tysinger, Owners


Asheville’s Best Neighborhood Restaurant, Steaks & Elevated Southern Classics, Just Steps Away from Downtown Asheville