COVID UPDATE

As so many things are different now, our commitment to providing uncompromisingly good food and service has not budged. We know that birthdays, anniversaries, and even Wednesdays have not stopped, and that’s why we’re so glad that we get to share these moments with y’all again.

When we opened our doors we had no idea what to expect, nor could we have imagined that the support from the community would be so enthusiastic. Because we have limited space and high standards for service, we highly recommend that you make reservations or call ahead 828-505-2849 to make sure that we have your space ready. We also have online ordering available for take-out and delivery directly on our website.

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In addition to using hospital-grade disinfectant on all surfaces between guests, limiting our capacity, and providing ample spacing between seating areas, we have some new improvements that we are excited about. We have installed industry-leading technology from Global Plasma Solutions to sanitize the air inside the restaurant. Our plexiglass finally arrived, so our mahogany bar is now available to safely serve our guests again. Additionally, we are working on improving our patio to provide a comfortable heated experience that is up to our high standards of service for the upcoming colder months.

Service is our love language and we are so glad to be able to express it to our wonderful community again. We look forward to seeing you soon.

Sincerely,
Christopher Benson, Executive Chef & General Manager
Savanna Millett, Front of House Manager

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Asheville’s Best Neighborhood Restaurant, Steaks & Elevated Southern Classics, Just Steps Away from Downtown Asheville