Burgers – an American (or German, or Mongolian, or…) staple. You know ’em, you love ’em, but it’s clear to even the least discerning palates that all burgers are not created equal. At Bone & Broth, we pride ourselves on our mouthwatering burgers – freshly grilled to order and served with a heaping side of frites. But what sets our burgers apart?
First, we start with locally sourced beef, hand-ground to achieve just the right texture. Then, we grill them to perfection – not too rare, not overdone.
After our burgers are hot and juicy, we add the toppings that you want.
We have multiple specialty burgers, including the B&B Cheeseburger (American Cheese, Dijonaise, Crispy Lettuce, Fresh Tomato, Onion, Dill Pickles, a classic-styled burger done right), the Caramelized Onion Gruyere (Bourbon Onion Sauce, Arugula, and Tomato, a delicious twist on the old-school patty melt), and our ever-changing Burger of the Month. And, of course, you can choose your own toppings as well – with eggs and bacon available for $2 each.
Served on a golden-brown bun from a local burger, we’re sure that it will be the most delectable burger you have ever had. We take our burgers, like the rest of our cuisine, very seriously. We know you’ll fall in love at the first bite.
Bone & Broth prides itself on crafting a killer burger using the finest ingredients we can get your hands on. If you find yourself in Asheville, stop by and try us out. This isn’t your typical burger, and Bone & Broth isn’t your typical restaurant.