Fall is an exciting time in Asheville. It’s a time for change. Leaves changing colors, temperatures getting cooler and we begin to feel like adventuring out around town. I think we all start to anticipate those changes in the dog days of summer. A little relief from the heat sounds appetizing to me.
Seasonal menu changes are always an exciting and much anticipated time at Bone & Broth. Our first Fall menu change comes to our cocktail menu, with our food menu to follow. Both of which will have a brand new and refreshed look. On September 18’th we will be saying goodbye to our Summer cocktails and saying hello to fall versions. We will have some new additions to those menus as well.
Barrel-aged cocktails like Boulevardier, Lion’s Tail and Bijou are exciting new creations Brittany (our bar manager and creative mixologist) has created. All aged in charred barrels. Also new will be whiskey flights. We will have a rye and a premium whiskey flight, with an option to do a chocolate tasting with the premium whiskey flight with chocolates specifically paired from The Chocolate Fetish. I don’t know of another Asheville restaurant doing this, should be fun.
There will be a few dessert cocktails to go along with the two new desserts Chef Chris is making. We are having some warm comfort-deserts to offer as the temperature starts dropping.
So, get out, enjoy the cooler weather with a ride on the Blue Ridge Parkway to see the changing leaves.
While you are out, stop in to try some of our new cocktails after the 18th or some of the new food after October 2nd (more on that on the next post). Until next time Cheers.