Small Plates

Bone Broth
6
Chef’s selection steeped for 48 hours
Bread Service
12
crusty bread whipped smoked tallow and butter, beldi olive ‘salt’
Mac-N-Cheese
8
pasta, 4 cheeses ADD CHOP SHOP LARDONS: 2 ADD FILET TIPS*: 6 ADD TOMATO: 1
Marrow
12
barrels with persillade, Maldon, fresh baked bread
Oysters*
12
1/2 dozen raw shucked oysters (chef's selection), lardo, pickled pink peppercorns, cucumber granita
Crispy Fried Brussels Sprouts*
7
house spice rub, lemon aioli
Rabbit Wings
10
pontack, game spice, pickles
Scallop
11
vichyssoise, ham hock demi, dehydrated salmon roe, chives
Chef's Board
18
pick any four

Meats:

Nduja
Bresola
Speck

Cheeses:

Elberton Blue
Thomasville
Tomme
Dancing Fern

 

ENTRÉES

B&B Burger
15
6oz dry-aged patty, american cheese, house dijonaise, house dill pickles, tomato, onion, butter lettuce, house frites ADD: EGG* 2; BACON 2
NOLA BBQ Prawns and Grits
15 / 27
white stone grits, Sauternes, house grown and smoked ancho pepper, worcestershire, fresh herb
Fried Chicken
16
confit quarter chicken, peppercorn gravy, biscuit, house chow chow
Wild Boar Gnocchi
18
braised boar belly, house made ricotta gnocchi, wild foraged mushrooms, goat mascarpone, cognac, ham hock demi, dressed frisee, pecorino, crispy skins
Grilled Quail
20
chorizo and hazelnut stuffed, seasonal collard style braised greens, farro risotto, apple jack hot honey
Catch of the Day*
market price

Salads

Caesar
10
grilled endive wedge, fried capers, beer battered smelts, parmigiano reggiano, briciole
Beet Salad
12
pickled yellow beets, roasted red beets, chioggia beet chips, whipped housemade ricotta, kumquat, watercress, fall citrus vinaigrette
Little Gem Wedge Salad
10
Little gem wedges, confit heirloom tomato, crispy lardons, blue cheese crumbles, house-made buttermilk ranch dressing ADD: BAVETTE* 10 - CATCH OF DAY* MP - CHICKEN 6
caesar-salad

Dry Aged Steaks

Bavette*
20
6 oz Filet Mignon*
29
12 ox New York Strip*
39
steak-2

Our steaks are from all natural beef and local farms. They are Dry Aged a minimum of 21 Days, and custom cut for us by the Chop Shop Butchery. A local delicacy found only at Bone & Broth

ASK YOUR SERVER ABOUT DAILY SPECIALS AND DESSERTS.

Our beef and pork comes from regional farms and is butchered right next door at the Chop Shop Butchery. All of our bread is baked by our neighbors at City Bakery.

* This menu item may contain undercooked meat, seafood or egg. Consuming raw or undercooked meat, seafood or egg may increase your risk of foodborne illness.