OUR MENU
ASHEVILLE’S FINEST
ASK YOUR SERVER ABOUT DAILY SPECIALS AND DESSERTS.
We feature dry-aged, natural beef from regional farms that produce with no hormones or antibiotics. And our bread is from local bakeries.
SMALL PLATES
- Bone Broth6Chef’s selection steeped for 48 hour
- Bread Service7crusty bread whipped smoked tallow and butter, beldi olive ‘salt’
- Mac-n-Cheese8pasta, 4 cheeses
ADD LARDONS +2
ADD FILET TIPS* +6
ADD TOMATO +1 - Rotating Chef’s Board8Lusty Monk Mustard, seasonal jam, house-made pickles, crostini
- Crispy Fried Brussels Sprouts*7house spice rub, lemon aioli
- Oysters Rockefeller*12Rock Hill oysters, Pernod, creamed spinach and wild nettles, parmigiana reggiano
- Scallop6vichyssoise, ham hock demi, dehydrated salmon roe, chives
- Filet Tartar*14duck egg botarga, capers, bagna cauda aioli, Lusty Monk whole grain mustard, fresh baked bread
- Grilled Octopus13mirin braised and grilled with black garlic, Dukes goat yogurt, root vegetable salad, smoked paprika oil, puffed Israeli cous cous, Johnny jump-ups
ENTRÉES
- B&B Burger*156oz patty, american cheese, house dijonaise, house dill pickles, tomato, onion, butter lettuce, house frites ADD: EGG* 2; BACON 2
- NOLA BBQ Prawns & Grits15/27white stone grits, Sauternes, house grown and smoked ancho pepper, worcestershire, fresh herb
- Fried Chicken16confit quarter chicken, peppercorn gravy, biscuit, house chow chow
- Wild Boar Gnocchi18braised boar belly, house made ricotta gnocchi, wild foraged mushrooms, goat mascarpone, cognac, ham hock demi, dressed frisee, pecorino, crispy skins
- Bone-In Pork Chop22hoppin’ john, Carolina gold rice, red pepper jam, peppered scallions
- Heritage Duck Breast26sweet tea brined with Asian pears, pickled Moon Glow grapes, winter squash puree, chicken fired duck liver, fennel fronds, Cumberland sauce
- Grilled Quail20chorizo and hazelnut stuffed, seasonal collard style braised greens, farro risotto, apple jack hot honey
- Salmon*24pomegranate molasses, roasted fall vegetables, celery root and local turmeric puree, black walnut dukkah, pomegranate seeds, local greens
SALADS
- Grilled Endive Caesar10grilled endive wedge, fried capers, beer battered smelts, parmigiano reggiano, briciole
- Beet Salad12pickled yellow beets, roasted red beets, chioggia beet chips, whipped housemade ricotta, kumquat, watercress, fall citrus vinaigrette
- Little Gem Wedge Salad10Little gem wedges, confit heirloom tomato, crispy lardons, blue cheese crumbles, house-made buttermilk ranch dressing
ADD
BAVETTE* + 10
CATCH OF DAY* +MP
CHICKEN +6
DRY AGED STEAKS
Our steaks are from all natural beef and regional farms.
- Bavette*20
- 6 oz Filet Mignon*40
- 12 oz New York Strip*35
* This menu item may contain undercooked meat, seafood or egg. Consuming raw or undercooked meat, seafood or egg may increase your risk of foodborne illness.
Choose two of the following:
Frites, farro risotto, collard greens, grits, green beans, fingerling potatoes, winter squash puree, hoppin’ John with Carolina gold rice
Choose a sauce:
demi, tallow butter, au poivre, Cumberland, house made steak sauce
KID’S MENU
- Grilled Cheese Sliders7american cheese on Hawaiian Rolls
- Sliders7american cheese, City Bakery slider buns
- Mac and Cheese7pasta, 4-cheese sauce
- Fish Sticks7
