Chef’s Daily Selection
Dry Aged Steaks
All steaks are served with roasted fingerling
potatoes and haricot verts.
Our steaks are from all natural beef and
local farms. They are Dry Aged a minimum
of 21 Days, and custom cut for us by the
Chop Shop Butchery. A local delicacy
found only at Bone & Broth
* This menu item may contain undercooked meat, seafood or egg. Consuming raw or undercooked meat, seafood or egg may increase your risk of foodborne illness.
Our beef and pork comes from regional farms and is butchered right next door at the Chop Shop Butchery. All of our bread is baked by our neighbors at City Bakery.