Bar Bites

Frites Basket
6
with selection of dipping sauces
Fried Brussel Sprouts
7
house spice rub, lemon aioli
Chickpea 'Bar Nuts'
6
Moroccan spiced blend, rosemary
Spent Grain Pretzel Bites
7
with house made warm pimento cheese (spent grain from Asheville Brewing Company)

Small Plates

Bone Broth
6
Chef’s selection steeped for 48 hours
Oysters*
12
1/2 dozen raw shucked oysters (chef's selection), lardo, pickled pink peppercorns, cucumber granita
Carolina Bison Bone Marrow
12
tamarind chutney, mint chimi, and papadums
Dry-Aged Filet Tip Poutine*
11
house-made frites, mushroom gravy, cheese curds ADD AN EGG*: 2
Chicken Wings
9
with choice of sauce - (peachy honey mustard or mole negro) and house-made buttermilk ranch
Mac-N-Cheese
8
pasta, 4 cheese - ADD CHOP SHOP LARDONS: 2 ADD ANDOUILLE SAUSAGE: 4 ADD FILET TIPS*: 6 ADD SHRIMP*: 4 ADD TOMATO: 1
Fried Bologna Sliders
10
house bologna, beer mustard, dill pickles, Hawaiian roll
Chef's Board
18
changes daily

Salads

Caesar
8
shaved parmesan, crispy anchovies, croutons, in house made caesar dressing
Beet Salad
12
roasted red beets, pickled golden beets, frisee, beet pearls, local goat cheese mousse, pistachio crumble, tarragon vinaigrette
Little Gem Wedge Salad
10
little gem wedges, confit tomato, crispy lardons, blue cheese crumbles, house-made buttermilk ranch dressing ADD: SHRIMP* 8 - BAVETTE* 10 - SALMON* 10 - CHICKEN 6
caesar-salad

ENTRÉeS

B&B Burger
15
6oz dry-aged patty, american cheese, house dijonaise, house dill pickles, tomato, onion, butter lettuce, house frites ADD: EGG* 2; BACON 2
Pan Seared Scottish Steelhead Trout*
22
petite summer vegetables, aguafaba foam, house fumet (fish broth), nasturtiums
Scallops*
24
pan-seared scallops, salt cod corn pudding, beet pearls, smoked paprika oil
Low Country Boil
20
NC shrimp, house andouille sausage, red bliss potatoes, corn on the cob, old bay
Steak Frites*
16
6 oz Bavette, au poive sauce, house frites
Fried Chicken
16
confit quarter chicken, peppercorn gravy, biscuit, house chow chow

Desserts

Chef’s Daily Selection

pot-de-creme

Dry Aged Steaks

6 oz Filet Mignon*
29
12 oz New York Strip*
39
16 oz Ribeye*
49

All steaks are served with roasted fingerling
potatoes and haricot verts.

Our steaks are from all natural beef and
local farms. They are Dry Aged a minimum
of 21 Days, and custom cut for us by the
Chop Shop Butchery. A local delicacy
found only at Bone & Broth

* This menu item may contain undercooked meat, seafood or egg. Consuming raw or undercooked meat, seafood or egg may increase your risk of foodborne illness.

Our beef and pork comes from regional farms and is butchered right next door at the Chop Shop Butchery. All of our bread is baked by our neighbors at City Bakery.